This is a great slow cooker meal that the entire family will enjoy. Make a crockpot full of taco soup this weekend!
Taco Soup
image and recipe from momswhothink.com
1 pound ground turkey
32 ounce carton chicken broth
2 (14.5 ounce) cans petite diced tomatoes with green chiles
1 (15.8 ounce) can Great Northern beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15.25 ounce) can yellow hominy, drained
1 (15.25 ounce) can white hominy, drained
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch salad dressing mix
Toppings:
Shredded cheddar cheese
Sour cream, optional
Tortilla chips, optional
In a large non-stick skillet cook turkey until no longer pink, 5-7 minutes, stirring occasionally. Drain. Add to slow cooker.
Add remaining ingredients, except toppings to slow cooker; combine. Cover and cook on low for 4 to 5 hours.
To serve, top with shredded cheese and sour cream (if desired), and serve with tortilla chips.
MF&L Staff at Maine Food & Lifestyle magazine.
Source: http://blog.mainefoodandlifestyle.com/2012/09/taco-soup.html
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